Microgreens

Micro Arugula is mild compared to the mature herb, containing a subtly sweet, tangy, peppery and earthy flavour with grassy, vegetal and nutty nuances

Broccoli has a deliciously mild, fresh broccoli or cabbage flavour and makes a great garnish and addition to any microgreen salad.

A slightly milder sweet, peppery taste and fabulous purple colour that will give that special pop to any dish.

Wasabi Mustard has a sharp, peppery flavour that's reminiscent of actual wasabi with out the nasal burn. This tasty green adds a great snappy flavour to salad mixes and stands up well to dressings for contrast.

This micro is crisp and tender with a fresh, green, earthy, peppery flavour.  Its red/purple stems add a great dash of colour to your plate.

Radish microgreens taste like a spicy, peppery radish bulb with a nice crunchy texture. Their beautiful colour adds a great pop to your dish.

Triton Radish microgreens have a spectacular shade of light purple and green that pack a punch of peppery flavor and add a bold kick to your dish

The Ruby stem radish is a small-sized plant with slender, vibrant magenta-purple stems with a fresh and spicy radish flavour.

Beet microgreens have a sweet,earthy flavour much like full grown beets. Their beautiful red green colour add a great extra touch for your plating.

Leek Micros have a crisp, succulent, tender consistency with a mild onion-like flavor with a garlic aftertaste and a refreshing hint of cucumber.

With its vibrant green and red Veins sorrel adds a elegant touch to your dish. Sorrel leaves have a tangy taste, with hints of citrus.